Main Plates

• 

  Flank Steak with Pepper Cream Sauce

  690 THB

  8-hour sous-vide flank steak, served with french fries, tomato salad, and pepper cream sauce.

• 

  Beef Cheek with Redwine sauce and Mashed potatoes

  690 THB

  Classic 24-h wine-braised Beef Cheek.

• 

  Salmon & Mash

  455 THB

  Salmon filé served with sauted veggies, Mash potatoes and Tartar sauce.

• 

  Roasted Half Chicken

  490 THB

  Served with Corn salsa & Truffle mayo.

• 

  Battered Fish & Chips

  445 THB

  Served with green peas.

• 

  Pan fried Snapper

  375 THB

  Served with Parsley potatoes and Aioli.